Disinfectant for use in commercial premises such as food storage, hatcheries, cool rooms, slaughterhouses, food processing, food packing environments and transport vehicles.

• Pre-stocking and general broiler house sanitiser
• Alkylamine based disinfectant
• Eliminates: Bacteria, Mycobacterium enveloped-viruses, fungi, yeasts
• Neutral ‘taste’ and smell

Spray and fog applications
Spraying 1.5% for routine disinfection

HOT FOGGING:
Swing Fog SN81 & Interfog: 3 kg Interdes F + 5 lt water + 0.5 lt Interfog
General recommendation*: 1 kg Interdes F + 24 lt water + additive (i.e. detergent)
Problem site/shed*: 1 kg Interdes F + 19 lt water + additive (i.e. detergent)
* Commonly used product dilution

POULTRY HOUSE PRE-STOCKING DISINFECTION
After terminal disinfection and preparation of the poultry house is for receiving day-old chicks is complete (i.e. chick papers are in
place). Interdes F can be fogged, or sprayed to help ensure all surfaces are free from bacteria, fungi and non-enveloped viruses.

HATCHERY DISINFECTION
Regular disinfection with Interdes F on cleaned surfaces helps control problems associated with bacteria, yeasts and fungi. Application
can be either by hot fogging, or spraying, or wiping small surfaces with a cloth, or mop moistened with a 2% solution of Interdes F.

SURFACES IN FOOD PROCESSING AND STORAGE AREAS
Apply Interdes F to cleaned surfaces using a 1% spray, or 2% solution on a mop or cloth. Always rinse disinfected surfaces that will be in
contact with food with potable water. Suitable for cool rooms, packing areas, vehicles, machinery, slaughterhouse surfaces.